Creating the atmosphere of the Uzbek wine-fish teahouse with the addition of elements of familiarity with the products of wine-making of Uzbekistan will become a chip of the restaurant "Vinnaya Choykhona" being created. Wine tasting is a sensual and emotional assessment of the qualities of the product being studied through contemplation, smell and taste.

In recent years, consumer tasting is gaining popularity, when guests of the wine industry taste the presented wine samples, choose the ones they like and buy them.